- Street: Rue Supexhe 184
- City: Sint-Amandsberg
- State: Nebraska
- Country: Belgium
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- Eklenme Tarihi: 13 Şubat 2020 13:59
- Expires: 85 Gün, 9 Saat
Frozen bakery is the fastest growing sector in the processed food industry with market estimated to reach $ 37.2 billion at a CAGR of 7.1% during the forecasted period of 2014 to 2020. The frozen bakery is geared up by the busy schedule and increasing consumer preference for the healthy and nutrition enabled baked goods. In this industry the frozen bakery accounts for 8% of total frozen food market. Additives are used in the food for improving the shelf life and enhancement of the freshness of the product. Growing use by manufacturers is driving the frozen bakery additives market, without which it is not possible to meet the requirements of quality, nutrition, convenience and new product developments. The Global frozen bakery additive market is expected to reach $1.7 billion by 2020 and growing at a CAGR of 6.9% during the forecasted period of 2014 to 2020.
The usage of the frozen bakery additives are vast and it is used in many applications. Few application listed in our report are Frozen breads, frozen cakes, frozen pizza crust s safety, wholesomeness, nutrition and attractiveness remains intact. The emerging applications in traditional bakery ensures a substantial rise or opportunity for the industry in the forecasted period. The market is getting influenced by the health concerns and even the frozen bakery needs to be more nutritionous and healthy and higher in the quality of ingredients. The industry operators are getting more focussed on reformulating their existing dessert. The frozen cake segment accounts for a combined share of XX% of the industry revenue during the forecasted period. These frozen cakes are mostly consumed by the consumers during the holiday period. The spending of the consumer has also picked up over the last few years, which is another reason for the industry growth. The growth is not stagnant. These are also made by the removal of excessive sugar and preservatives content in it. These ready-made and ready to eat frozen food trend, the frozen cakes, and pastries manufacturing industry is offering consumers with innovative and additional meal options.
The mergers and acquisitions activities with in the industry has given a new shape to the frozen cakes and frozen pastry manufacturing industry. The number of operations and facilities within the industry has been consolidated and reduced and fully integrated with commercial baking processes to give innovative products and with a better quality one.
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